On 28th January 25 members visited A Lot restaurant in Moraira on a bright but blustery day with the waves crashing in across the road from the restaurant.
This was a new try for many of us but came highly recommended and it did not disappoint.
After a welcome drink we enjoyed warm bread and dips followed by 4 huge and varied starters to share: goats cheese salad, beef carpaccio, prawns in a thai sauce and a tomato and onion starter. All were delicious and very generous. I for one was full before the main course!
The main courses were excellent too with beautiful beef tenderloins, pork skewers and fish lasagne, all beautifully cooked and presented and very large in size. I don´t think portion control is high on their priorities!
A range of desserts followed and no one could possibly have gone away hungry. Quite a few people went home with a doggie bag!
A lovely restaurant in a beautiful setting overlooking the coastline with charming service and great value for money. Definitely worth a visit if you haven’t tried it, particularly on a summer´s day after a walk along the coast.
We aim to visit a variety of restaurants outside the valleys to get to enjoy somewhere different and welcome suggestions.